Casaliva

Casaliva olive oil, from Lake Garda, has a vibrant and balanced flavor. It offers a medium fruitiness with distinct notes of artichoke, green almond, and fresh herbs. The oil is well-known for its harmonious balance of bitterness and a pleasant, peppery finish that is present but not overwhelming.

Its well-rounded character makes it a very versatile oil. It’s a great choice for finishing dishes like carpaccio, pasta, and grilled meats, or simply for drizzling over bruschetta. Its assertive yet harmonious flavor enhances food without overpowering it.