Biancolilla

Biancolilla olive oil has a delicate, light, and fruity taste. It’s known for its gentle flavor with notes of sweet almond, green apple, and sometimes a hint of herbs. Unlike more robust varieties, it has very little bitterness and a soft, subtle peppery finish.

This smooth and balanced character makes it highly versatile. It’s an excellent choice for finishing dishes where you want a hint of flavor without overpowering other ingredients, such as salads, fish, and light pasta. Its elegant profile adds a touch of sophistication to any meal.