Bianchera

Bianchera olive oil has a very strong and assertive flavor. It’s known for its intense spiciness and bitterness, which creates a pleasant, peppery sensation in the throat. The oil is also highly aromatic, with tasting notes that include wild herbs, chicory, and a distinct artichoke flavor.

This bold and persistent taste makes it a standout oil. It’s not a subtle choice; rather, its unique character is best paired with strong-flavored foods. Its robust profile enhances dishes like rich meats, roasted vegetables, and hard cheeses.