Despite being formally established in 1978 as Sucesores de Hermanos Lopez, the family business’s roots extend much further back to 1845. It began with a small olive grove, less than a hectare in size, located at the base of the Sierras Subbeticas Natural Park, and this initial holding has been nurtured and expanded over six generations.

The original olive oil mill, constructed by Antonio Lopez Ortiz in 1918, has undergone a complete modernization. It now utilizes a state-of-the-art, eco-friendly continuous system that eliminates olive mill wastewater, demonstrating the company’s dedication to producing and selling only top-tier products.