Oro di Milas, a female-led company, revitalizes abandoned olive orchards in Milas, Türkiye. They own four organic-farmed orchards with 8,000 trees. Co-founder Emine Colin promotes female entrepreneurship and local employment. Olives are hand-harvested optimally between October-November, ensuring quality. Pressing occurs within six to eight hours, emphasizing their commitment to responsible, high-quality production.