Olive oil from Portugal

Portuguese olive oil is gaining international recognition for its high quality and diverse flavor profiles. Many of its oils are extra virgin, characterized by low acidity and a harmonious balance of fruitiness, bitterness, and spiciness. The Alentejo region is the country’s largest producer, known for its smooth, fruity oils, while the northern region of Trás-os-Montes produces more robust and complex oils with notes of green almond and pepper. Indigenous olive varieties like Galega, Cobrançosa, and Cordovil are key to these distinct regional characteristics. Portugal’s focus on traditional methods, often combined with modern milling, ensures the oil’s intense aroma and health benefits are preserved.