Olive oil from France

French olive oil, primarily from the Provence region, is renowned for its artisanal quality rather than its large-scale production. It is characterized by a diverse range of subtle and complex flavors. Common flavor profiles include a delicate “fruity green” with notes of artichoke, freshly cut grass, and almond, and a more robust “fruity ripe” with aromas of candied fruit and cocoa. The flavor is a direct result of indigenous olive varieties like Picholine, Aglandau, and Salonenque, as well as the unique terroir (climate and soil) of southern France. French olive oil often has a smooth, elegant texture and is used as a finishing oil.