Olive oil from Croatia

Croatian olive oil is highly regarded for its premium, artisanal quality, particularly from the Istria and Dalmatia regions. It is characterized by its bold, peppery finish, robust flavor, and a high concentration of healthy polyphenols. Key indigenous olive varieties, such as Istarska Bjelica and Buža, contribute to a complex taste profile with notes of freshly cut grass, green almond, and green tomatoes. Producers, often small-scale family businesses, prioritize quality over quantity. They typically harvest olives early and by hand, followed by immediate cold-pressing. This meticulous process preserves the oil’s intense aroma and distinctive flavors, making it a sought-after finishing oil for salads, fish, and grilled meats.