The Masters of Olive Oil International Contest (MOOOIC), held in Monte Carlo, is a significant competition that evaluates and promotes high-quality olive oils from around the world. The contest judges a variety of categories, including extra virgin olive oil, infused oils, and packaging design. A panel of professional tasters, recognized for their expertise, conducts a rigorous sensory analysis of the oils following the methods of the International Olive Oil Council (IOC). Winning a MOOOIC award, such as the “HQS Gold Selection,” “GQS Silver Selection,” or “EV Bronze Selection,” provides producers with a valuable credential to enhance brand awareness and visibility in the global market. The competition also aims to educate consumers on the benefits of high-quality olive oil.
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