EVOO in fast food: An irresistible revolution in healthy fast food

Benefits of EVOO in Today’s Fast Food Industry

The fast food sector is undergoing a profound transformation driven by consumer demand for healthier, more sustainable, and higher-quality culinary alternatives. Several international chains in the fast-casual segment are redefining fast food by placing EVOO in Fast Food at the core of their culinary offerings, replacing seed oils and refined fats with this fundamental pillar of the Mediterranean diet.

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Key Role of EVOO in Fast Food as a Strategy for Several Global Brands

• Sweetgreen (United States): With over 200 locations, the chain introduced EVOO across its entire selection of salads, warm bowls, and roasted vegetables in late 2023. Prioritizing supply chain transparency, the company collaborates with sustainable producers in California (Bari Olive Oil Company) and Texas (Texas Olive Ranch) to ensure the highest quality standards.
• Springbone Kitchen (United States): Founded in New York in 2016 and specializing in bone broths and gluten-free bowls, it was one of the pioneers in banning refined oils. It uses EVOO exclusively to roast its proteins and vegetables as well as to craft its house-made sauces.
• Tender Greens (United States): Founded in Los Angeles in 2006, it uses EVOO as a key element to add texture, flavor, and nutritional value to its vinaigrettes, light dressings, grilled meat marinades, and quinoa bowls.
• Flax & Kale (Spain): A benchmark in flexitarian dining in Spain, this brand created by Teresa Carles uses EVOO to reinforce its Mediterranean identity, applying it in gourmet dressings, avocado toast, bowls, and healthy pizzas.
• Leon (United Kingdom): Inspired by the principles of the Mediterranean diet, this British chain established in 2004 uses EVOO in baked vegetables, hummus, wraps, and dressings, pairing speed of service with an ecological commitment.
• SaladStop! (Asia): Operating in Singapore, the Philippines, Hong Kong, and Indonesia, it leads the introduction of EVOO in the Asian market through its custom salad and wrap dressings.
• Wild & The Moon (France, Netherlands, and UAE): Focused on organic, vegan, and plant-based cuisine, it integrates EVOO into soups, veggie burgers, salads, and even healthy bakery options.

The rise of these franchises confirms that the future of fast food is moving toward a sustainable and conscious model, where the excellence of EVOO in Fast Food consolidates itself as an essential ingredient uniting health, nutrition, and flavor.