Cod fritters with EVOO: the traditional recipe for a crispy and fluffy bite

Salt Cod Fritters with a Creamy Olive Center

This salt cod fritter recipe with olive oil reinvents classic cod fritters, elevating them with a surprise olive center and a vibrant aioli where extra virgin olive oil (EVOO) is the undisputed star. The result is an explosion of flavors and textures that will delight your guests while highlighting the benefits of a star ingredient like olive oil.

• Yield: Approximately 20-25 fritters
• Prep time: 45 minutes (plus cod desalting time)
• Cooking time: 5-7 minutes per batch

 

? Take advantage of the direct olive mill discount!

Buy Extra Virgin Olive Oil from Spain
Get top-quality premium Jaén EVOO at the best online price—a balanced juice with its own unique personality and an unmatched gourmet touch.

Buy Extra Virgin Olive Oil Sabino Leone La M’Nenn w/ Gift Box at the Best Price!

 

Ingredients:

For the fritters:

• 250 g desalted and flaked salt cod
• 200 ml whole milk
• 100 g wheat flour
• 2 medium eggs
• 1 small garlic clove, finely minced
• A few sprigs of fresh parsley, chopped
• Freshly ground black pepper
• Extra virgin olive oil for frying

For the creamy olive center:

• 50 g pitted green olives, finely chopped
• 25 g cream cheese, at room temperature
• A dash of EVOO

For the olive oil and lemon aioli:

• 1 egg
• 150 ml mild-flavored extra virgin olive oil
• Juice of ½ small lemon
• 1 small garlic clove
• A pinch of salt

Why is EVOO the key to perfect frying?

From frying to the aioli, olive oil is the soul of this recipe. Its fruity flavor and healthy properties enrich every bite, turning a traditional dish into a gourmet experience. Choosing a good Extra Virgin Olive Oil is essential for enhancing flavors and achieving an exceptional result.

Preparation for the Salt Cod Fritters with EVOO:

1. Desalting the Cod (if necessary):

If using salted cod, soak it in cold water for 24-48 hours, changing the water every 8 hours. Taste a small piece before using to ensure it has the right amount of saltiness.

2. Preparing the Fritter Batter:

• In a saucepan, heat the milk over medium heat. When it starts to boil, remove from heat and add all the flour at once. Stir vigorously with a wooden spoon until you get a smooth dough that pulls away from the sides of the pan.
• Allow the dough to cool to warm.
• Incorporate the eggs one by one, beating well after each addition until fully integrated.
• Add the flaked cod, minced garlic, and parsley. Season with black pepper to taste. Mix all ingredients well.

3. Preparing the Creamy Olive Center:

In a small bowl, mix the chopped olives with the cream cheese and a dash of EVOO. Stir until smooth. Set aside.

4. Shaping the Fritters:

• Using two spoons, scoop out portions of the cod batter.
• Create a small well in the center of each portion and insert a small amount of the olive filling.
• Close the batter around the filling, shaping it into a round or slightly elongated ball.

5. Frying in Olive Oil:

• Heat plenty of EVOO in a deep pan over medium-high heat (approximately 170-180°C / 340-350°F). There should be enough olive oil for the fritters to float.
• Fry the fritters in batches without overcrowding the pan until golden brown on all sides. This will take about 5-7 minutes per batch.
• Remove the fritters with a slotted spoon and place them on paper towels to drain excess olive oil.

6. Preparing the Olive Oil and Lemon Aioli:

• In a hand blender beaker, add the egg, peeled garlic clove, a pinch of salt, and the lemon juice.
• Start blending at low speed and slowly pour in the EVOO in a thin, steady stream without stopping.
• Continue blending until the mixture emulsifies into a thick, smooth sauce. Taste and adjust salt if necessary.

 

? Looking for authentic EVOO rich in natural antioxidants for your health? Direct from the olive mill to your table.

Virgin Harvest Selection

 

Serving Suggestion:

Serve the cod fritters hot, accompanied by the delicious olive oil and lemon aioli. You can garnish with a few fresh parsley leaves or a slice of lemon.

Frying Secrets with EVOO: Temperature, Technique, and Flavor Preservation

This recipe stands out not only for its flavor but also for the versatility of olive oil. By using it for both frying and making the aioli, its aroma is enhanced and its health benefits are fully enjoyed. The creamy olive center, enriched with a touch of EVOO, adds a delightful surprise that makes all the difference.

Enjoy these unique salt cod fritters where extra virgin olive oil is the star ingredient, bringing flavor, health, and an unmatched Mediterranean flair. Bon appétit!