27.00$
Oleoestepa’s Hojiblanca EVOO has a medium-robust intensity, typical of the variety. A 2016 Gold winner, its aroma recalls fresh-cut grass and apples. Moderately intense in bitter and spicy notes, it’s prized for sauce-making and dressing grilled fish and salads.
Información adicional
| Bottling | 25.3 fl oz (750ml) |
|---|---|
| Country | Spain |
| EVOO Awards | LA International EVOOC |
| Intensity | Robust |
| Price | $26.00 – $30.00 |
| Varietals | Hojiblanca |
Produced by Oleoestepa from Hojiblanca olives grown in the Estepa region of Southern Spain, this extra virgin olive oil has a characteristic medium-robust intensity.
A Gold award winner at the 2016 LA International EVOOC, the oil boasts an aroma reminiscent of fresh-cut grass and apples. Its flavor is moderately intense in both bitter and spicy notes, ensuring a complex and satisfying palate.
This profile makes it a highly prized oil for various culinary uses. It is perfect for sauce-making, dressing grilled fish, and enhancing the flavor of both leafy green and bitter green salads.
| Bottling | 25.3 fl oz (750ml) |
|---|---|
| Country | Spain |
| EVOO Awards | LA International EVOOC |
| Intensity | Robust |
| Price | $26.00 – $30.00 |
| Varietals | Hojiblanca |
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