35.00$
This medium-intensity, unfiltered organic EVOO is made from ripe Cerasuola olives, prioritizing ecosystem health. It offers a complex aroma of tomato, basil, and black pepper, with a sweet almond finish.
Ideal for enhancing salads and steamed vegetables.
Información adicional
| Bottling | 25.3 fl oz (750ml) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Price | $31.00 – $35.00 |
| Varietals | Biancolilla, Cerasuola, Nocellara del Belice |
This medium-intensity, unfiltered organic extra virgin olive oil from Oleificio Basirico is crafted from ripe, hand-picked Cerasuola olives, combining ancient farming with modern organic techniques. The production process emphasizes maintaining soil fertility, biodiversity, and ecosystem balance.
Medium fruity, the oil has an elegant, complex aroma featuring ripe tomato, green herbs, basil, and black pepper, culminating in a harmonious, fruity flavor with a sweet almond finish. It is ideal for leafy green salads and boiled or steamed vegetables.
| Bottling | 25.3 fl oz (750ml) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Price | $31.00 – $35.00 |
| Varietals | Biancolilla, Cerasuola, Nocellara del Belice |
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