40.00$
Produced by award-winning Viola, this medium-intensity organic extra virgin olive oil is a Frantoio/Moraiolo blend from Umbria. It boasts elegant aromas of artichoke and wild herbs. The flavor is rich and herbaceous, with notes of thistle.
Winner of a 2022 Japan Gold Award, it pairs well with salads, mature cheese, and soup, and can even be used for baking.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | BioL, Gambero Rosso Oli d’Italia, Il Magnifico, Japan Olive Oil Prize |
| Intensity | Medium |
| Price | $36.00 – $40.00 |
| Varietals | Frantoio, Moraiolo |
Produced by award-winning Viola, this medium-intensity organic extra virgin olive oil is a blend of Frantoio and Moraiolo olives grown on the stony hills of Umbria.
Sourced from some of Marco Viola’s oldest trees, it offers an elegant and rich aroma featuring notable scents of artichoke and wild green herbs. The flavor is herbaceous, with hints of thistle complementing the fresh artichoke.
This oil won a Gold Award at the 2022 Japan Olive Oil Prize. It’s versatile, excellent for finishing squash soup or mushroom dishes, and pairs well with leafy green salads, mature cheese, or raw vegetables. It can even be used for baking cookies and fruit pies.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | BioL, Gambero Rosso Oli d’Italia, Il Magnifico, Japan Olive Oil Prize |
| Intensity | Medium |
| Price | $36.00 – $40.00 |
| Varietals | Frantoio, Moraiolo |
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