$28.50
Extra virgin olive oil, from 100% Cerasuola olives, offers olive and almond aromas. A EVO IOOC Gold award winner, it’s hand-picked and pressed immediately.
This medium-fruity oil features olive, almond, and marjoram flavors, with a pleasant bitter, peppery finish. It’s ideal for legumes, soups, red meats, and mature cheeses.
Información adicional
This is a medium-intensity extra virgin olive oil made by Mandranova from 100% Cerasuola olives. It offers distinct aromas of olive and almond. In 2020, it earned a Gold award from EVO IOOC.
The olives are hand-picked from mid-September to early October on the Mandranova farm and pressed immediately after harvest. This oil is medium-fruity, with flavors of olive, almond, and marjoram, finishing with a pleasant bitterness and peppery note.
It pairs well with legumes, vegetable soups, red meats, and mature cheeses.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Medium Robust |
| Varietals | Cerasuola |
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