$45.00
Extra virgin olive oil is an Olive Japan gold award winner. With almond and apple aromas, it’s perfect for salads. This rare early-harvest oil, made from the very first olives, offers intense flavors of almond, green apple, banana, and pepper, making it ideal for fish, vinaigrettes, and mayonnaise.
Información adicional
Castillo de Canena’s extra virgin olive oil, made from Arbequina olives, is a stand-out product. This medium-intensity oil offers clear aromas of almonds and apple. It even won a gold award at Olive Japan in 2019. It’s perfect for green salads, especially those with bitter greens.
What makes this olive oil truly special is its origin. It’s a rare, early harvest oil, made from the very first olives of the season, milled within the first 24 hours on the Castillo de Canena estate. This special Arbequina oil delivers intense flavors of almond, green apple, banana, and a hint of pepper. It’s excellent for cooking fish and for making vinaigrettes and mayonnaise.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | Spain |
| Intensity | Medium |
| Varietals | Arbequina |
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