$14.50
Infused extra virgin olive oil from Umbria, a fragrant, garlic-infused delight. Made from Frantoio olives and natural garlic, Gold award at BioL.
Versatile oil, created by infusing fresh garlic cloves, perfect for drizzling over pasta and pizza.
Información adicional
Hailing from Umbria, Frantoio Gradassi’s infused extra virgin olive oil is a fragrant delight crafted from Frantoio olives and natural garlic flavoring. This aromatized oil, a Gold award winner at BioL, is created by infusing fresh garlic cloves into their high-quality extra virgin olive oil.
It’s a versatile culinary asset, perfect for enhancing a variety of dishes. Try drizzling it over pasta and pizza for an immediate flavor boost. It also shines when used to garnish roasted vegetables and mashed potatoes, adding a wonderful aromatic touch to everyday meals.
| Bottling | B. 8.45 fl oz (250ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Frantoio, Leccino, Moraiolo |
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