This exceptional organic olive oil, recently named the world’s best by World’s Best Olive Oils, is produced in a limited annual quantity of just 8,000 units. Cold-extracted from hand-picked Picuda olives grown in Andalusia’s Sierras Subbéticas Natural Park (Cordoba region), the resulting oil is green and fruity with medium-robust intensity, offering hints of apple and green banana and a mature almond finish. It complements grilled fish and vegetables, as well as fresh garden salads.
Morellana’s organic oils, including this Picuda variety, hold the prestigious “Parque Natural de la Subbética” certification from the Natural Park of Andalusia. This recognition assures consumers that these products and services support the region’s natural and cultural heritage, promoting both quality and conservation.
Reviews
There are no reviews yet.