Pago Baldios San Carlos Arbequina
Extra virgin olive oil is made from 100% Arbequina olives harvested in early October, earlier than usual
Pago Baldios San Carlos Arbequina, extra virgin olive oil is made from 100% Arbequina olives which are harvested in early October. The harvest occurs actually fifteen days earlier than usual, what intensifies the flavor of the oil.
With its more concentrated taste, the oil is characterized by a balance between flavors of herbs, ripe fruit, almonds, apples, tomatoes and bananas. It is ideal for seasoning raw food, salads, grilled fish and desserts.
Pago Baldios San Carlos Arbequina olive oil
Pairs Best With
Leafy Green Salads, Fruit Salads, Boiled/Steamed Veg, Broiled Fish, Poached Fish, Soft Cheese, Confections
Recent International Awards
2020 Extrema Seleccion – Gold Medal
2020 LA International EVOOC – Delicate – Silver Medal
2020 Monocultivar Olive Oil – Gold
2020 London IOOC – Silver
2020 NYIOOC – Silver
2020 Terra Oleum Seleccion – Special Mention – Light Fruity
2020 Terraolivo – Prestige Gold