Shop some of the best award-winning extra virgin olive oils from prestigious international competitions, including the NYIOOC New York International Olive Oil Competition, EVOOLEUM, and ATHENA IOOC. These competitions recognize the quality and flavor of extra virgin olive oil, and their results are considered a guide for consumers and professionals in the sector.

Country
Intensity
Varietals
EVOO Awards
Bottling

Pruneti Moraiolo Biologico

$47.50

Oro Bailen Reserva Familiar Arbequina

$27.50

Guglielmi Biologico

$25.00

Oro Bailen Reserva Familiar Picual 750ML

$26.57

Morellana Organic Hojiblanca DOP Baena

$36.50

Castillo de Canena Smoked Arbequina

$26.07

Pruneti Colline di Firenze IGP Toscano

$37.00

Oro del Desierto Organic Arbequina 3L Tin

$85.00

Nobleza del Sur Organic Day 100ML Sample

$9.29

Venta del Baron

$25.71

Frantoi Cutrera Nocellara del Belice IGP Sicilia

$21.43

Oleoestepa Egregio Organic

$27.50

Frantoio Bonamini PGI Balsamic Vinegar of Modena Purple Label

$14.50

Pietre al Monte Gran Riserva

$62.00

Crete Gold 3L Tin

$47.00

Oro Bailen Picual Organic

$20.71

Morellana Organic Picual DOP Baena

$36.50

Oro del Desierto Organic Coupage

$21.08

Extra Virgin Olive Oil

Discovering Excellence in Olive Oil Extra

In the culinary and health world, few ingredients are as revered as olive oil extra. This liquid gold, a cornerstone of the Mediterranean diet, isn’t just a condiment; it’s a pillar of well-being and flavor. For those seeking the highest quality, the key lies in award-winning olive oil extra, recognized in the most prestigious international competitions.

Choosing a top-tier olive oil extra can transform any dish. But with so many options on the market, how do you distinguish the exceptional? The answer lies in the rigorous scrutiny of world-class contests. Competitions like the NYIOOC New York International Olive Oil Competition, EVOOLEUM, and ATHENA IOOC are dedicated to identifying the pinnacle of olive oil extra. These events aren’t just showcases; they’re platforms where expert tasters and judging panels meticulously evaluate every aspect of olive oil extra: from its fruity aroma and peppery notes to its balance and persistence on the palate.

Accolades earned in these competitions are an irrefutable testament to the superior quality of olive oil extra. When you choose an olive oil extra with an award from the NYIOOC, for example, you’re selecting a product that has passed exceptional quality and flavor tests. Similarly, olive oil extra awarded in EVOOLEUM and ATHENA IOOC represent the zenith of global production, reflecting producers’ commitment to excellence.

For consumers and industry professionals, the results of these competitions serve as an invaluable guide. They don’t just point to the olive oil extra with the most desirable flavor profiles; they also ensure these products meet the highest standards of quality and purity. An award-winning olive oil extra is an investment in health and gastronomy, offering antioxidant benefits and an unparalleled flavor that elevates any culinary experience.

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