$40.00
Viola’s medium-intensity olive oil is a blend of Moraiolo, Frantoio, and Leccino olives. It has notable aromas of green herbs and artichoke, with additional notes of thistle and mint.
The oil finishes with a kick of black pepper. It’s an excellent pairing for roasted vegetables, fried fish, and even creamy pasta.
Información adicional
Produced by Viola, this medium-intensity extra virgin olive oil is a blend of Moraiolo, Frantoio, and Leccino olives from Umbria. It offers notable aromas of green herbs and artichoke, with additional notes of thistle and mint.
On the palate, it has a harmonious and medium-fruity flavor, with a kick of black pepper. This versatile oil is an ideal pairing for a variety of dishes. Try it with roasted or grilled vegetables and fried fish to enhance their flavors. It also complements creamy pasta and rice dishes, tuna marinade, and vegetable soup. Its unique flavor profile also makes it a perfect match for grilled radicchio and artichoke salad with parmesan.
| Bottling | 25.3 fl oz (750ml) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Price | $36.00 – $40.00 |
| Varietals | Frantoio, Leccino, Moraiolo |
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