$44.00
Viola’s gold-winning olive oil is made from organic Frantoio olives. It has a floral aroma with notes of artichoke, white almond, and green olives. The flavor is complex, with a balanced mix of bitterness and spice.
This versatile oil is perfect for leafy green salads, seafood, and also for making mayonnaise.
Información adicional
Produced by Viola, this medium-intensity extra virgin olive oil is a gold award winner from the 2022 Monocultivar Olive Oil competition. Made from organically grown Frantoio olives, this oil comes from the Viola estate in Umbria.
It has a floral aroma with notable notes of artichoke, white almond, and fresh green olives. The flavor is full and complex on the palate, with a great balance of bitterness and spiciness. This versatile oil is an excellent pairing for leafy green salads and garden salads. It also works well with a variety of seafood, including salmon or tuna tartare and steamed white fish. It is also an ideal oil for making mayonnaise.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | Monocultivar Olive Oil, NYIOOC |
| Intensity | Medium |
| Price | $41.00 – $45.00 |
| Varietals | Frantoio |
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ALZAYT EXPORT LLC
info@oliveoilextra.com
Orders: 404-290-3312
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