$44.50
This robust olive oil from Viola is a 2023 Best In Class award winner. Produced from a blend of olives from Umbria, it has an intense aroma of green olives and artichoke.
The flavor features a harmonious balance of pungent and peppery notes, making it ideal for salads, soups, meats, and even olive oil gelato.
Información adicional
This robust-intensity extra virgin olive oil is produced by Viola. It’s made from a blend of Moraiolo, Frantoio, and Leccino olives grown on the hills of Umbria. This oil was a Best In Class award winner in 2023 at the Sol d’Oro competition.
The oil has an intense, lingering aroma of green olives and artichoke, along with notable aromas of olives. It features a harmonious balance of pungent and peppery flavors. This intriguing and versatile oil is ideal for many dishes. You can pair it with leafy green salads, lentil and vegetable soups, or beef tagliata and barbecued lamb chops. It also enhances tuna and swordfish carpaccio and vegetables au gratin, and can even be used for olive oil gelato and ice cream.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | Gambero Rosso Oli d’Italia, NYIOOC, Sol d'Oro |
| Intensity | Robust |
| Varietals | Frantoio, Leccino, Moraiolo |
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