$42.00
Viola’s medium-robust olive oil is made from hand-harvested Frantoio olives from centennial trees. It has fresh aromas of artichoke and chicory, with complex flavors of cinnamon and toasted coffee bean.
The oil finishes with a spicy black pepper kick. Best enjoyed raw, it’s a great pairing for beef tartare, grilled fish, and mushroom salad.
Información adicional
Produced by Viola, this medium-robust olive oil is made exclusively from Frantoio olives, hand-harvested from the company’s centuries-old olive trees. It has fresh and strong aromas of artichoke, chicory, and lettuce, along with hints of mint and sage.
The taste is complex, beginning with artichoke and evolving into notes of cinnamon, white almond, and toasted coffee bean. It finishes with a pleasant bitterness and a spicy black pepper kick. Best enjoyed raw, this versatile oil pairs exceptionally well with beef tartare, carpaccio, grilled fish, and boiled octopus. It also works great on mushroom salad, chickpea soup, and even with hazelnut or pistachio ice cream, showing its unique adaptability.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Robust |
| Varietals | Frantoio |
| Price | $41.00 – $45.00 |
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ALZAYT EXPORT LLC
info@oliveoilextra.com
Orders: 404-290-3312
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