Since 1998, Venta del Barón, produced under the Priego de Córdoba Protected Designation of Origin (PDO) in Andalusia’s Sierras Subbéticas Natural Park, has received over 80 international awards, including “World’s Best Olive Oil” from the International Olive Council and “Spain’s Best Extra Virgin Olive Oil” from the Spanish Ministry of Agriculture.
The area’s unique microclimate contributes to the exceptional quality of its olive oils. At the Muela olive mill in Priego de Córdoba, Venta del Barón olives are cold-pressed within 15 hours of harvest to maintain their fresh aroma.
Adhering to strict PDO standards ensures that only the finest oil is selected, resulting in a luminous oil with intense fruity aromas (green herbs, peppermint, almond, banana, and apple), vegetable notes (tomato and artichoke), and a balanced bitter and spicy finish.
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