$152.00
Tamia’s gold-winning organic olive oil is a blend of Leccino, Frantoio, Moraiolo, and Caninese olives. It offers a balanced, medium-fruity profile with notes of grass, fresh almond, and olives.
Excellent for both cooking and finishing, this oil is perfect for soups, grilled fish, meat, and bruschetta, enhancing your dishes with its harmonious flavor.
Información adicional
Produced by Tamia, this gold award-winning organic extra virgin olive oil is a blend of Leccino, Frantoio, Moraiolo, and Caninese olives. The olives are grown in the nutrient-rich volcanic soil of central Italy’s Tuscia region and are harvested at their peak ripeness.
This oil has a balanced profile with medium bitterness and pungency. It offers a long-lasting aroma with notable notes of grass, fresh almond, and olives. A perfect oil for both cooking and finishing, it is excellent with vegetable and legume soups, grilled fish and meat, bruschetta, and raw and cooked winter vegetables. Its harmonious and persistent flavor makes it a great addition to a variety of dishes.
| Bottling | 169 fl oz (5 Liters) |
|---|---|
| Country | Italy |
| EVOO Awards | BioL |
| Intensity | Mild |
| Price | $51.00 – … |
| Varietals | Caninese, Frantoio, Leccino, Moraiolo |
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