$38.50
Tamia’s mild-intensity organic EVOO, a BioL gold winner, is a blend from central Italy’s Tuscia region. Made from Leccino, Frantoio, Moraiolo, and Caninese olives grown in volcanic soil, it boasts a balanced profile with notes of grass, fresh almond, and olives.
Excellent for soups, stews, and legumes, it also complements grilled fish, meat, bruschetta, and winter vegetables.
Información adicional
Tamia presents a mild-intensity organic extra virgin olive oil, a gold award winner in from BioL. This exquisite blend hails from the Tuscia region of central Italy, a testament to the rich volcanic soil where its Leccino, Frantoio, Moraiolo, and Caninese olive trees thrive.
The olives are harvested at their peak ripeness, ensuring optimum flavor and health benefits. This results in an oil with a balanced profile, featuring a medium bitterness and pungency. Its long-lasting aromatic profile offers delightful notes of grass, fresh almond, and olives.
This versatile oil is perfect for both cooking and finishing. It’s excellent with vegetable and legume soups, adding depth to hearty dishes. It also wonderfully complements grilled fish and meat, enhances bruschetta, and elevates both raw and cooked winter vegetables. Try pairing it specifically with soups & stews and legumes/pulses to fully appreciate its nuanced character.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Caninese, Frantoio, Leccino, Moraiolo |
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