45.00$
This medium-intensity organic extra virgin olive oil is produced by Tamia from early-harvest Maurino olives in Tuscia.
The oil has an intense fruity flavor, starting sweet before developing a balanced bitterness with notes of freshly cut grass, green tomato, and fresh almond. Noted for its grass and tomato aromas, it was a Gold Award winner at the 2018 NYIOOC.
It is ideal with salads, raw vegetables, bean salads, grilled white meats, and soft cheeses.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | NYIOOC |
| Intensity | Medium |
| Price | $41.00 – $45.00 |
| Varietals | Maurino |
This medium-intensity organic extra virgin olive oil is produced by Tamia from early-harvest Maurino olives grown in their Ucciano grove in Tuscia.
The oil features an intense fruity flavor that starts sweet, developing a balanced bitterness with notes of freshly cut grass and hints of green tomato and fresh almond on the finish. It is characterized by aromas of grass and tomato.
A Gold Award winner at the 2018 NYIOOC, this oil is versatile. It pairs well with leafy green salads, raw vegetables, bean salads, grilled white meats, shellfish, grilled mushrooms, and soft cheeses.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | NYIOOC |
| Intensity | Medium |
| Price | $41.00 – $45.00 |
| Varietals | Maurino |
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