$14.50
This balsamic-style vinegar from Pago Baldios San Carlos is made from the must of Pedro Ximenez grapes and aged for over five years. The traditional Criaderas and Soleras system gives it a deep mahogany color and a powerful aroma.
This concentrated vinegar is perfect for dressing fish, meats, and salads, and pairs well with the brand’s own olive oils.
Información adicional
This balsamic-style vinegar from Pago Baldios San Carlos is made exclusively from the must of Pedro Ximenez grapes. These grapes, from a unique vine variety, are aged for more than five years in American Oak barrels.
The vinegar matures using the traditional Criaderas and Soleras system. This process gives the San Carlos Gourmet Grand Reserve Vinegar a distinct personality and extraordinary concentration, resulting in a powerful aroma and a deep mahogany color.
This versatile vinegar pairs well with the brand’s own extra virgin olive oils. It’s also an excellent choice for dressing a variety of foods, including fish, meats, and salads.
| Bottling | 8.45 fl oz (250ml) |
|---|---|
| Country | Spain |
| Intensity | Medium |
| Varietals | Balsamic Vinegar |
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