$23.43
This internationally acclaimed, high-quality extra virgin olive oil, produced by Almazaras De La Subbetica from healthy, green Hojiblanca olives harvested in Spain during, boasts exquisite aromas of green herbs, mint, tomato, tomato vine, and tropical fruit.
Its accolades include “Best in Class” at both the Japan IOOC 2024 and London IOOC 2024, and a Gold medal at the NYIOOC 2024. This 100% natural, mild EVOO is a perfect complement to fish, fresh and grilled breads, tomato salads, meats, and pizza, offering tasting notes of almonds and tomato vine.
Información adicional
Ranked among the world’s 50 best olive oils, this organic extra virgin olive oil, made entirely from Hojiblanco olives, is intensely fruity. It offers aromas of herbs, thyme, and mint, along with distinct notes of tomato and garden vegetables. The flavor starts with a sweet taste, transitions to green almond, and finishes with moderate spice. This fragrant oil is best enjoyed with robustly flavored dishes, including toast, mixed salads, tomatoes, meat, and oily fish.
| Dimensions | 16.40 cm |
|---|---|
| Bottling | C. 16.9 fl oz (500ml) |
| Country | Spain |
| Intensity | Mild |
| Varietals | Hojiblanca |
| EVOO Awards | Japan IOOC: Best In Class, London IOOC: Best In Class, NYIOOC: Gold |
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