Quattrociocchi Truffle 12-Pack
This premium flavored extra virgin olive oil from the Quattrociocchi Estate is a unique blend of Itrana, Moraiolo, Leccino, and Frantoio olives. Infused with the natural aroma of Italian truffles, it offers an exquisite and luxurious profile.
Produced in Alatri, this aromatic oil is designed to elevate simple dishes with its earthy intensity. It is highly versatile and serves as an ideal finishing touch when drizzled over red meat, pasta, mashed potatoes, or even fried eggs, providing a sophisticated gourmet experience that highlights the best of Italian truffle tradition.
