$16.50
Quattrociocchi’s organic extra virgin olive oil, infused with natural hot pepper during crushing, offers a spicy kick. While this version uses Itrana olives, they also use Moraiolo, Leccino, and Frantoio from their Alatri farm for other flavored oils.
This gourmet oil is excellent with roasted vegetables, red meat, pizza, pasta, and Asian noodles, adding a versatile and flavorful heat to any meal. A must-try for spice enthusiasts.
Información adicional
Quattrociocchi presents their organic hot pepper flavored extra virgin olive oil, crafted from Itrana olives. This gourmet aromatic oil offers a natural spicy infusion, achieved by fusing red chili peppers during the olive crushing process. While this variety features Itrana olives, Quattrociocchi also utilizes Moraiolo, Leccino, and Frantoio olives from their organic Alatri farm for other flavored oils.
This hot pepper oil is a versatile culinary enhancer, perfect for adding a flavorful kick to various dishes. It pairs wonderfully with roasted or grilled vegetables, providing a zesty counterpoint to their natural sweetness. The oil also complements the richness of red meat, adding a pleasant warmth.
Beyond these suggestions, explore its potential drizzled over pizzas for an extra layer of spice, tossed with pasta for a simple yet flavorful meal, or incorporated into Asian noodle dishes for an authentic touch of heat. Quattrociocchi’s organic hot pepper olive oil is a must-try for those seeking to add a delicious and natural spiciness to their cooking.
| Bottling | B. 8.45 fl oz (250ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Itrana |
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