$47.50
Frantoio Pruneti’s silver-winning organic olive oil is made from 100% Leccino olives. It has delicate aromas of fresh grass, parsley, and chive, along with notes of green apple.
This oil is not overly bitter or spicy, and has a simple white pepper finish. It is an excellent pairing for leafy green salads and raw vegetables.
Información adicional
Produced by Frantoio Pruneti, this medium-intensity organic extra virgin olive oil is a silver award winner from the 2022 Il Magnifico competition. This monovarietal oil is made from 100% Leccino olives grown in Tuscany’s Chianti area.
Often overshadowed in Tuscan blends, this oil offers a wonderful chance to experience the delicate and unique characteristics of the Leccino olive on its own. It has notable aromas of fresh grass, parsley, chive, and celery, along with notes of green apple. The oil has a soft but persistent sensation of wild asparagus and a simple white pepper finish. Its gentle bitterness and spiciness make it an excellent pairing for leafy green salads and raw vegetables.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | Flos Olei, Gambero Rosso Oli d’Italia, Il Magnifico, Monocultivar Olive Oil |
| Intensity | Medium |
| Price | $46.00 – $50.00 |
| Varietals | Leccino |
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