Paolo Cassini Taggiasca S’Ciappau olive oil
Paolo Cassini’s ‘S’ciappau’ is a mild-intensity extra virgin olive oil, made from 100% Taggiasca olives in Isolabona, Liguria, near the Italian Riviera. The unique “S’ciappau” milling process, which doesn’t fully crush the olives, along with waterless separation, yields a more fruity and fragrant oil.
This results in a delicate and balanced flavor, with only slight bitter and spicy notes, making it perfect for children and those preferring elegant flavors. Expect aromas of fennel, cut grass, and green almond. A versatile oil for cooking and dressing, it pairs well with fish, steamed vegetables, white meat, and is ideal for making salsa, pesto, and mayonnaise.
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