$37.50
Paolo Cassini’s mild-intensity ‘S’ciappau’ EVOO uses 100% Taggiasca olives from Liguria. A unique milling process yields a fruity, fragrant, delicate, and balanced oil with slight bitter/spicy notes. Expect aromas of fennel, cut grass, and green almond.
It’s excellent for fish, steamed vegetables, white meat, and ideal for salsa, pesto, and mayonnaise.
Información adicional
Paolo Cassini’s ‘S’ciappau’ is a mild-intensity extra virgin olive oil, made from 100% Taggiasca olives in Isolabona, Liguria, near the Italian Riviera. The unique “S’ciappau” milling process, which doesn’t fully crush the olives, along with waterless separation, yields a more fruity and fragrant oil.
This results in a delicate and balanced flavor, with only slight bitter and spicy notes, making it perfect for children and those preferring elegant flavors. Expect aromas of fennel, cut grass, and green almond. A versatile oil for cooking and dressing, it pairs well with fish, steamed vegetables, white meat, and is ideal for making salsa, pesto, and mayonnaise.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Taggiasca |
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