$57.50
Oleoestepa’s robust-intensity organic EVOO blends Hojiblanca and Arbequina olives from Spain’s DOP Estepa, a 2020 Olive Japan Silver winner. It offers aromas of green olives, artichoke, and fresh-cut grass, with a well-balanced flavor and light spicy finish.
Ideal for leafy green salads, soft cheeses, and chilled soups, it enhances dishes with its complex character.
Información adicional
Oleoestepa presents a robust-intensity organic extra virgin olive oil, a harmonious blend of organic Hojiblanca and Arbequina olives. These olives are cultivated in southern Spain’s DOP Estepa, a globally recognized region for its high-quality EVOO. This oil was also a Silver award winner in 2020 from Olive Japan.
You’ll find notable aromas of green olives, artichoke, freshly cut grass, olive leaf, and green almond. Its well-balanced flavor and light spicy finish make it an ideal choice for various pairings. Try it with leafy green salads, soft cheeses, and chilled soups to enhance their flavors with its complex and robust character.
| Bottling | F. 84.5 fl oz (2.5 Liters) |
|---|---|
| Country | Spain |
| Intensity | Robust |
| Varietals | Arbequina, Hojiblanca |
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