$52.50
Experience Oleoestepa’s Hojiblanca extra virgin olive oil, a LA International EVOOC gold winner. This robust oil, from Southern Spain, offers distinct aromas of fresh-cut grass and apple.
Its moderately intense bitter and spicy notes make it perfect for sauces, grilled fish, and salads. It’s an ideal partner for leafy green and bitter green salads, adding depth to every dish.
Información adicional
Experience the robust flavor of Oleoestepa’s Hojiblanca extra virgin olive oil, a gold award winner in from LA International EVOOC. This exceptional oil, made from Hojiblanca olives cultivated in the Estepa region of Southern Spain, boasts a distinct medium-robust intensity.
You’ll notice its remarkable aromas of freshly cut grass and crisp apples, a hallmark of the Hojiblanca variety. On the palate, it delivers a pleasingly moderate intensity of bitter and spicy notes. This makes it a highly versatile and prized oil, perfect for crafting rich sauces or drizzling over grilled fish to elevate its natural flavors. It’s also an ideal pairing for leafy green salads and particularly complements the vibrant taste of bitter green salads, adding depth and character to your dishes.
| Bottling | F. 84.5 fl oz (2.5 Liters) |
|---|---|
| Country | Spain |
| Intensity | Robust |
| Varietals | Hojiblanca |
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