$24.50
A robust extra virgin olive oil from Southern Spain’s Estepa region, made from Hojiblanca olives, it boasts aromas of fresh-cut grass and apple, with a balanced bitter and spicy taste.
A Gold award winner at the LA International EVOOC, this Oleoestepa Hojiblanca is ideal for leafy green salads, bitter greens, sauces, and dressing grilled fish.
Información adicional
Experience the intense flavor of Oleoestepa Hojiblanca, a robust extra virgin olive oil crafted from 100% Hojiblanca olives. This premium oil hails from the Estepa region of Southern Spain, where the Hojiblanca variety thrives.
Oleoestepa Hojiblanca captivates with its notable aromas of fresh-cut grass and crisp apple, a true reflection of its vibrant character. On the palate, you’ll discover a moderately intense blend of bitter and spicy notes, characteristic of this highly-prized olive. This robust profile makes Oleoestepa Hojiblanca an exceptional choice for a variety of culinary applications.
A Gold award winner at the LA International EVOOC, Oleoestepa Hojiblanca is particularly recommended for enhancing leafy green salads and bitter green salads, where its intense flavor can truly shine. It’s also an excellent ingredient for crafting flavorful sauces and a superb dressing for grilled fish.
Elevate your dishes with the authentic taste and award-winning quality of Oleoestepa Hojiblanca.
| Bottling | D. 25.3 fl oz (750ml) |
|---|---|
| Country | Spain |
| Intensity | Robust |
| Varietals | Hojiblanca |
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