Nobleza del Sur Centenarium
Picual Medium- High oil, from centenary picual olive grove.
Fresh, fruity feeling and herbaceous fragrances.
Pairs with meat, fish and shellfish, pastas and pizzas, desserts, half-melted chocolat ice-cream with squama salt.
Nobleza del Sur Centenarium olive oil
Nobleza del Sur Centenarium Premium, olive green Picual Medium- High oil produced from local centenary picual olive grove.
Great aromatic complexity evoking reminiscences of plants that coexist in our olive grove, highlighting the olive leaf, wheat grass, lavender, fruity notes of tomato and green banana, green apple and green almond.
In mouth is well balanced, it has a very nice entrance sweet, slightly bitter and spicy, its persistence over time is delicate and elegant.
Cold extraction, maximum 4 hours from the harvesting of the fruit, from 10 to 14 kg of olive for 1L of oil.
Store in a cool place, away from light and heat.
Arbequina Premium olive juice has a wide connection with fish and shellfish, boiled or grilled, fruit salads, ideal for desserts, sauces and carpaccios.
Land and climate, unique enclaves
The family olive groves are the origins of our extra virgin olive oil. Actually, Aceites Nobleza del Sur possess a surface of more than 300 hectares of olive fields in the Jaén province (Andalucía).
Each extra virgin we elaborate born in different olive groves with characteristics typical of the soil. That gives it its personality, character and fruity profile of a unique continental Mediterranean microclimate and fertile lands.
Passion and effort, three generations united
Family olive tradition involved in the care of our family olive fields during more than three generations of workers. In this sense, we have maintained a link and compromise overcoming time barrier and generational one, in a common project.
With the common objective of progress day-to-day, using agricultural practices respectful with nature to offer a high quality EVOO.
Nobleza del Sur Picual, Healthy excellence
As farmers, we have combined tradition with modernity to obtain the major expression and the best of our cultivations. That means that we use the latest technological advances in olive such us fly techniques for the vegetative use. Also periodical analysis of ground al leaf, just like a growth exhaustive control and the vegetative renovation this tree needs.
Each harvest, we select only the best quality olives in its optimum maturation moment to get intense aromas. Besides, green fruity, equilibrium, intense complexity elegant structure and exquisite oils elaborated with very low temperature. Those singular aromas that remind and recall the reminiscences of the plants and flora that live together.