Grown exclusively on the Nobleza del Sur family farm in Jaén, a sunny region of Southern Spain known for its unique microclimate, the Picual olives used for this premium extra virgin olive oil are harvested in early October. The olives are then processed at the family’s mill, yielding an oil with vibrant aromas of olive leaf, wheatgrass, tomato, banana, and green almond. This oil is ideal for bitter green salads, grilled vegetables, and hearty soups.
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