21.00$
Saba is a dense, naturally sweet syrup made from slow-cooked grape must. This versatile Modenese condiment excels as a glaze for roasted meats, a topping for desserts and cheeses, or a fruit enhancer.
It can even be mixed with water and ice for a refreshing traditional drink.
Información adicional
| Bottling | 6.76 fl oz (200ml) |
|---|---|
| Country | Italy |
| Price | $21.00 – $25.00 |
| Varietals | Slow-cooked grape must |
Saba is a traditional Modenese condiment made from slow-cooked grape must. This dense, naturally sweet syrup serves as an ancient precursor to balsamic vinegar. Its rich depth makes it a versatile ingredient for desserts like panna cotta and cheesecake, or as a sweet contrast to fresh ricotta and aged cheeses.
Beyond sweets, it excels as a glaze for roasted meats and enhances fruit salads or figs. For a unique twist, it can even be mixed with water and ice for a refreshing drink, offering a historical taste of Italian culinary tradition.
| Bottling | 6.76 fl oz (200ml) |
|---|---|
| Country | Italy |
| Price | $21.00 – $25.00 |
| Varietals | Slow-cooked grape must |
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