28.00$
Mussini’s balsamic vinegar is aged in wooden barrels, giving it a balanced bittersweet flavor with notes of plum and vanilla. Its transparency keeps the color of your food from changing.
This versatile condiment is great for grilled vegetables, meats, cheeses, and even desserts. You can also enjoy it on its own as a digestive.
Información adicional
| Bottling | 8.45 fl oz (250ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Balsamic Vinegar |
| Price | $26.00 – $30.00 |
Produced by Mussini, this balsamic vinegar is aged in wooden barrels, which gives it aromatic notes of precious woods. It’s made with a high percentage of cooked grape must and contains sulfites.
The flavor is a harmonious and persistent bittersweet taste, with subtle hints of plum and vanilla. On the palate, it has a subtle acetic vein that is well-balanced. This versatile vinegar is recommended for a wide range of dishes, including cooked or grilled vegetables, roasted and boiled meats, fish, omelets, and aged cheeses. You can also use it to enhance the flavor of desserts, fruit salads, and ice cream, or simply enjoy it on its own as a digestif.
| Bottling | 8.45 fl oz (250ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Balsamic Vinegar |
| Price | $26.00 – $30.00 |
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