Masia el Altet Premium

Masia el Altet Premium olive oil

Masia el Altet presents a distinguished medium-intensity extra virgin olive oil, a testament to the rich agricultural heritage of Valencia. This exceptional oil, recognized with a Gold award at the 2019 Athena IOOC, initially offers inviting aromas of ripe apricot and sweet banana, hinting at the complexity within. However, its true character lies in the meticulous blending of unique local olive varieties native to the Valencian landscape: 30% Changlot Real, 30% Picual, and a significant 40% comprised of the indigenous Genovesa and Blanqueta cultivars.

This careful combination yields an aroma that is remarkably fresh, elegant, and beautifully balanced. Pronounced notes of freshly cut grass and green artichoke mingle harmoniously with the subtle sweetness of green banana and crisp apple, further enhanced by a delicate whisper of citric fruit and aromatic herbs. On the palate, the oil unfolds with a semi-sweet initial impression, followed by nuanced flavors of slightly bitter endive, fresh tomato, and vibrant green fruit. This intricate flavor profile culminates in a pleasingly subtle spicy finish, leaving a well-rounded and memorable sensation.

This award-winning olive oil is a versatile culinary companion, particularly well-suited to complement the robust flavors of roasted or grilled vegetables. Its balanced bitterness also makes it an excellent pairing for bitter green salads, where its complexity can truly shine. The dedication to local varietals and the artful blending process by Masia el Altet result in an olive oil that is both distinctive and a true reflection of its Valencian terroir.