46.00$
Produced by Marina Palusci, this mild-intensity EVOO is made from a late-season harvest of 100% Leccio del Corno olives. It offers a light fruity profile with minimal bitterness/spiciness, a delicate character, and notable aromas of apricot and chamomile.
Ideal for balancing delicate dishes, it pairs exceptionally well with soft cheese, raw fish, and burrata.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Price | $46.00 – $50.00 |
| Varietals | Leccio del Corno |
Produced by Marina Palusci, this mild-intensity, artisanal extra virgin olive oil (EVOO) is made from 100% Leccio del Corno olives. The olives are harvested at the end of November for a late-season yield, combining both green and ripe fruit.
This oil offers a light fruity profile with minimal bitterness and spiciness, a delicate character, and good flavor persistence. It features notable aromas of apricot and chamomile.
Its gentle profile is ideal for balancing delicate dishes and highlighting its floral notes. Recommended pairings include soft cheese, fruit salads, raw fish, burrata cheese, and all delicate fish.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Price | $46.00 – $50.00 |
| Varietals | Leccio del Corno |
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