$145.00
Experience the exceptional quality of Mandranova’s Nocellara del Belice Extra Virgin Olive Oil. This gold-winning oil from the 2024 NYIOOC.
Made exclusively from hand-picked Nocellara del Belice olives harvested in Fall 2024 and immediately crushed.
This mild-intensity oil presents a beautifully fruity character with fragrant notes of freshly cut grass, artichokes, and a hint of tomato.
Its well-balanced spicy flavor and pleasant bitterness make it a versatile choice, perfect for enhancing dishes like broiled fish, roasted/grilled vegetables, tuna, vegetables au gratin, mollusks, stewed fish, grilled meat, and mature cheeses.
Información adicional
Awarded gold at the 2024 NYIOOC, this mild-intensity extra virgin olive oil is crafted from Nocellara del Belice olives grown and hand-picked on the Mandranova farm in Fall 2024. Immediately crushed after the mid-September to early October harvest, this 169 fl oz (5 Liter) oil boasts a wonderfully fruity profile with notable aromas of fresh-cut grass and artichoke. Enjoy its balanced spicy flavor and delightful bitterness with broiled fish, roasted/grilled vegetables, tuna, vegetables au gratin, mollusks, stewed fish, grilled meat, and mature cheeses.
| Bottling | H. 169 fl oz (5 Liters) |
|---|---|
| Country | Italy |
| EVOO Awards | NYIOOC: Gold |
| Intensity | Mild |
| Varietals | Nocellara del Belice |
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