Mandranova Nocellara 100ML olive oil
From Mandranova, this award-winning (NYIOOC Gold) mild extra virgin olive oil, crafted from Nocellara del Belice olives, delights with grassy and artichoke notes. Perfect for broiled fish and roasted vegetables.
Nocellara del Belice varietal, mild intensity, 352 mg/kg polyphenols, 0.15% acidity. Harvested in Fall and immediately crushed, this 100% Mandranova-grown oil boasts a wonderfully fruity profile with fresh aromas of grass, artichokes, and tomatoes. Enjoy its balanced spicy flavor and pleasant bitterness with tuna, gratins, shellfish, stews, grilled meats, and aged cheeses.
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