$32.50
Savor the award-winning taste of Mandranova’s Nocellara del Belice Extra Virgin Olive Oil (500ml). This gold medalist at the NYIOOC boasts a mild intensity and a delightful fruity profile with fragrant notes of fresh-cut grass, artichokes, and a touch of tomato.
Información adicional
Awarded gold at the 2024 NYIOOC, this mild-intensity extra virgin olive oil from Mandranova is crafted from Nocellara del Belice olives. Experience its notable grassy and artichoke aromas, perfect for pairing with broiled fish and roasted/grilled vegetables.
This wonderfully fruity oil, harvested in Fall from 100% hand-picked Nocellara del Belice olives grown on the Mandranova farm and immediately crushed, also offers pleasant hints of tomato. Enjoy its balanced spicy flavor and delightful bitterness on tuna, vegetables au gratin, mollusks, stewed fish, grilled meat, and mature cheeses.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | NYIOOC: Gold |
| Intensity | Mild |
| Varietals | Nocellara del Belice |
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