$28.50
Mandranova’s mild-intensity Giarraffa extra virgin olive oil boasts notable apricot and green herb aromas. Made from hand-picked olives crushed immediately after harvest, it offers a delicately fruity flavor with hints of dried fruits, basil, and lettuce, finishing with a lightly bitter and peppery aftertaste.
It’s perfect for fish, light green salads, white meats, fresh cheeses, and even cakes.
Información adicional
Mandranova’s Giarraffa extra virgin olive oil is a mild-intensity oil, offering delicate apricot and green herb aromas. Crafted from hand-picked Giarraffa olives harvested between mid-September and early October, the oil is crushed immediately to preserve its quality. It presents a subtly fruity flavor with notes of dried fruits, basil, and lettuce, culminating in a lightly bitter and peppery finish. This versatile oil is an excellent complement to fish dishes, carpaccio, light green salads, white meats, fresh cheeses, and even cakes.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Giarraffa |
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