$3.80
Mandranova’s 100ml Biancolilla olive oil is a mild, award-winning (L’Orciolo d’Oro Bronze) extra virgin variety with green herb and tomato aromas. 1 This fruity oil, harvested fresh, has a subtle peppery finish.
Enjoy with fish, goat cheese, or even in baking.
Información adicional
Experience the delicate flavors of Mandranova’s mild extra virgin olive oil, made from Biancolilla olives. This L’Orciolo d’Oro Bronze winner presents notable aromas of green herbs and ripe tomato. A delightful complement to poached and broiled fish.
This 100% Biancolilla olive oil, cultivated and immediately processed on the Mandranova farm, boasts a medium fruity character with fragrant notes of fresh herbs and tomato, culminating in a gentle peppery finish. Enhance steamed or broiled fish, goat cheeses, and surprisingly, cakes and pastries with its unique profile.
| Bottling | A. 3.38 fl oz (100ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Biancolilla |
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