$87.50
Iannotta’s medium-intensity extra virgin olive oil, a 2020 Japan Olive Oil Prize Gold winner, features grass and tomato vine aromas. Made from Itrana olives in Lazio, Italy, it offers fresh herb and green almond flavors.
This balanced, elegant oil is perfect for salads, soups, pastas, and meats, or simply with bread.
Información adicional
Iannotta’s medium-intensity extra virgin olive oil, a 2020 Japan Olive Oil Prize Gold award winner, boasts notable grass and tomato vine aromas. Produced exclusively from locally grown Itrana olives in Lazio, Italy, this exceptional oil, from the estate featured on “60 Minutes,” offers fragrant aromas of freshly cut grass and tomato leaf. Its flavor profile includes notes of fresh herbs and green almonds, creating a balanced, complex, and elegant experience. It’s ideal for drizzling over fresh garden vegetables, leafy green salads, soups, pastas, and meats, or simply enjoyed with fresh bread.
| Bottling | 101 fl oz (3 Liters) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Varietals | Itrana |
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