Indulge in the refined taste of Guglielmi Le Monocultivar Ogliarola, an exceptional extra virgin olive oil from the heart of Northern Puglia. This limited-production oil is crafted from 100% Ogliarola olives, hand-picked in the first weeks of October and cold-extracted within two hours to preserve its delicate flavors. Le Monocultivar Ogliarola offers a delightful aroma of fresh almond and jasmine, showcasing the elegant side of the Puglian terroir.
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